Angelas Kitchen

Saboor Zafari has been a restaurant professional for almost 40 years, gathering experience in the dining scenes of New York, Chicago, and Madison before opening his first Alameda restaurant in 2001.

Chef Zafari brings his signature blends of Mediterranean flavor and California style to a more casual atmosphere. Maria prepares fresh house made flatbread daily, served with their signature chutney flavors of cilantro and roasted red pepper. The rotating menu takes advantage of the very best fresh, organic ingredients, sourced from independent farms and local farmers' markets. Their modern reinventions of traditional Afghan cuisine showcase those great flavors in ways that harmonize with those same local ingredients.


Prix Fixe Dinner


  • Angela’s Caesar

    Romaine hearts, grana padano, caesar dressing

  • Lime Chicken

    Buttermilk and lime marinated Mary’s organic chicken breast, lightly breaded, roasted veggies, mashed potato

  • Panna Cotta

    Rose water, cardamom, raspberry sauce