Asena
Mediterranean
Prix Fixe Dinner Menu
/ $38
Salad
Arugula, citrus segments, Turkish Feta, pickled onion, currants, white balsamic vinaigrette
Entrees (choose one)
Filo pastry filled with minced lamb, caramelized onions Parmigiano, Sherry demi-glace
Scottish salmon fillet with basil beurre blanc
Asena’s signature house made wild mushroom ravioli, Gorgonzola cream
Dessert
Panna cotta with caramel
Tax (9.75%) and gratuity are not included in per person cost.
Beverages billed on consumption.
About the Restaurant
Asena Restaurant is owned and operated by Mustafa Yildirim and Muhittin Arpaci, who both hail from Turkey, a country known for both its generous hospitality and exceptional cuisine. We are proud to be one of the few Zagat rated restaurants in Alameda.
Our menu features seasonal cuisine informed by our Mediterranean roots. We grew up in kitchens where our mothers cured their own olives, baked their own breads, and made food fresh from seasonal ingredients. We carry on this tradition by baking our own bread, rolling our own fresh pasta, curing salmon, preserving lemon, whatever we can do to replicate the delicate flavors of the tables we grew up around. We feature a comprehensive wine list, as well as a boutique bar with specialty cocktails. We hope you will join us soon for our wonderful Mediterranean food, lovingly prepared, graciously served.
Asena
2508 Santa Clara Avenue
510 521 4100