Trabocco

Lunch Prix Fix

$28/person

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Antipasti
choice of

Zuppa del Giorno
Soup of the Day

or 

Insalata Cavolo delle Maiella
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing

Secondi
choice of

Ravioli con Coda
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato

or

Insalata di Pollo
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing

or

Insalata di Tonno
House-marinated Ahi tuna salad with shallots, capers, mayonnaise; served over mixed greens with red-wine vinaigrette, hard-boiled egg, and Rosso Bruno tomatoes

Dolce

Tiramisu
Lady fingers, espresso, mascarpone

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(no substitutions/no splitting)

Dinner Prix Fix

$40/person

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Antipasti
choice of

Zuppa del Giorno
Soup of the Day

or 

Insalata Invernale
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola

Primi
choice of

Polpettine di Granchio
Crab cakes, vegetable ragú, lobster-brandy cream sauce, aged balsamic vinegar reduction

or

Pancia di Maiale
Braised pork belly, lentil farro pilaf

Secondi
choice of

Pollo alla Contadina
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted vegetables, roasted potatoes and almonds

or

Salmone alla Griglia
Grilled Scottish Salmon with roasted potatoes and almonds, sautéed spinach v

or

Agnolotti di Zucca
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan

Dolce

Tiramisu
Lady fingers, espresso, mascarpone

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(no substitutions/no splitting)