Italian


Trabocco Kitchen & Cocktails

Award-winning Trabocco restaurant in South Shore Center brings world-class Italian cuisine to the Island! Chef-owner Giuseppe Naccarelli greets his guests as they walk in the door, and loves nothing more than sharing his passion for food with his guests!

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Prix Fixe Lunch

$28

per person
  • Antipasti, choice of

    Zuppa del Giorno

    Soup of the Day

    or

    Insalata Cavolo delle Maiella

    Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing

  • Secondi, choice of

    Ravioli con Coda

    House-made pasta stuffed with braised oxtail, au jus, pecorino pepato

    or

    Insalata di Pollo

    Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing

    or

    Insalata di Tonno

    House-marinated Ahi tuna salad with shallots, capers, mayonnaise; served over mixed greens with
    red-wine vinaigrette, hard-boiled egg, and Rosso Bruno tomatoes

  • Dolce

    Tiramisu

    Lady fingers, espresso, mascarpone

Prix Fixe Dinner

$40

per person
  • Antipasti, choice of

    Zuppa del Giorno

    Soup of the Day

    &

    Insalata Invernale

    Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola

  • Primi, choice of

    Polpettine di Granchio

    Crab cakes, vegetable ragú, lobster-brandy cream sauce, aged balsamic vinegar reduction

    or

    Pancia di Maiale

    Braised pork belly, lentil farro pilaf

  • Secondi, choice of

    Agnolotti di Zucca

    House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan

    or

    Pollo alla Contadina

    Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted vegetables, roasted potatoes and almonds

    or

    Salmone alla Griglia

    Grilled Scottish Salmon with roasted potatoes and almonds, sautéed spinach

  • Dolce

    Tiramisu

    Lady fingers, espresso, mascarpone