Trabocco
Italian
Lunch Prix Fix
$28/person
Antipasti
choice of
Zuppa del Giorno
Soup of the Day
or
Insalata Cavolo delle Maiella
Baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing
Secondi
choice of
Ravioli con Coda
House-made pasta stuffed with braised oxtail, au jus, pecorino pepato
or
Insalata di Pollo
Wood-grilled chicken breast over a bed of romaine and radicchio, with cherry tomatoes, applewood smoked bacon, Anchovy-parmesan dressing
or
Insalata di Tonno
House-marinated Ahi tuna salad with shallots, capers, mayonnaise; served over mixed greens with red-wine vinaigrette, hard-boiled egg, and Rosso Bruno tomatoes
Dolce
Tiramisu
Lady fingers, espresso, mascarpone
(no substitutions/no splitting)
Dinner Prix Fix
$40/person
Antipasti
choice of
Zuppa del Giorno
Soup of the Day
or
Insalata Invernale
Friseé, radicchio, endive, walnuts, red grapes, grilled pear, Prosecco vinaigrette, gorgonzola
Primi
choice of
Polpettine di Granchio
Crab cakes, vegetable ragú, lobster-brandy cream sauce, aged balsamic vinegar reduction
or
Pancia di Maiale
Braised pork belly, lentil farro pilaf
Secondi
choice of
Pollo alla Contadina
Wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, Abruzzese salt, roasted vegetables, roasted potatoes and almonds
or
Salmone alla Griglia
Grilled Scottish Salmon with roasted potatoes and almonds, sautéed spinach v
or
Agnolotti di Zucca
House-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan
Dolce
Tiramisu
Lady fingers, espresso, mascarpone
(no substitutions/no splitting)
About the Restaurant
Award-winning Trabocco restaurant in South Shore Center brings world-class Italian cuisine to the Island! Chef-owner Giuseppe Naccarelli greets his guests as they walk in the door, and loves nothing more than sharing his passion for food with his guests!
Trabocco
2213 South Shore Center
510 521-1152
Daily 11:30am to 10pm