Bacogai
Bacogai was founded by three best friends bonded with love for food and a desire to introduce ‘not-so-everyday’ Vietnamese dishes to different communities around the Bay Area. They say that every bite should spark a culinary revelation, inviting diners to explore the rich tapestry of elevated Vietnamese flavors. With traditional Vietnamese recipes, they breathe new life into classic dishes, infusing them with modern techniques and familiar flavors.
Dinner Prix Fixe Menu – $50
A three-course menu inspired by traditional Vietnamese regional specialties.
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Appetizers (pick one)
Bacogai Wings
Chicken wings glazed with Vietnamese tamarind and fish sauce
Tofu Goi-Slaw Sald
Golden tofu, cabbage, fresh Vietnamese herbs, and ginger anchovy vinaigrette
Entrée (pick one)
Bo La Lot Banh Hoi
Grilled beef wrapped in betel leaf served with woven rice noodles
Pork Shoulder & Egg Clay Pot
Traditional Vietnamese braised pork served with rice
Lemongrass Tofu & Mushroom Banh Hoi
Fragrant lemongrass tofu and mushrooms served with woven rice noodles
Dessert (pick one)
Fried Banana with Ice Cream
Pandan Waffle with Ice Cream
Bacogai
2651 Blanding Ave
Alameda, CA 94501
(510) 239-4060
https://bacogai.com/
Sunday to Tuesday: 11:30 am-2:30pm, 5pm-9pm
Wednesday: Closed
Thursday: 11:30 am-2:30pm, 5pm-9pm
Friday & Saturday: 11:30 am-2:30pm, 5pm-9:30pm
