Trabocco
A standout restaurant celebrated for its exceptional Italian-inspired cuisine, with a special focus on fresh, sustainable seafood that delights both the palate and the conscience. With its elegant yet welcoming atmosphere, attentive service, and commitment to sustainability, Trabocco offers a memorable dining experience.
Prix Fixe Menu /$75 per person
Antipasti
Tartara di Tonno
Fresh, raw Ahi Tuna tartar with cucumber, chives, capers, Dijon-vinaigrette, served with cucumber slices and toast points
Insalata
Insalata Sapporita
Shaved fennel, arugula, radicchio, black olives, shallots, fresh mint, ricotta salata, with blood-orange vinaigrette
Primi
Ravioli di Magro
Ravioli filled with spinach and ricotta, fresh cherry tomato and basil sauce, parmesan
Secondi
Choice of:
Maialino ai Pepi Misti
Pork loin medallions, brandy, mixed peppercorn, and cream sauce, served with soft polenta and sautéed spinach
-or-
Pesce Locale alle Uvette
Fresh local Halibut filet (6 oz), sautéed with Champagne vinegar, white wine, red grapes, toasted pine nuts, fresh thyme, served with soft polenta and sautéed spinach
Dolce
Cannoli alla Siciliana
Pastry rolls with ricotta, candied orange peel, chocolate chips, pistachio nuts
(no splitting, no substitutions)
Trabocco
2213 South Shore Center
Alameda, CA 94501
(510) 521-1152
Sunday: 11:30am – 9pm
Tuesday – Thursday: 11:30am – 9pm
Friday & Saturday: 11:30am – 10pm
